Ittetsu, Shirogami #1 Santoku 180 (IW-11833) salt & pepper Esa is fabricated in collaboration

Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture

Course Description: This class will introduce participants to fundamental cutting techniques used in everyday cooking

these knives are heavy duty workhorses

Aroma-tight lid protects spices and serves as a dosing aid

Winner of the 2009 reddot design award

Ittetsu, Shirogami #1 Santoku 180 (IW-11833) salt & pepper Esa is fabricated in collaborationMade in Echizen The Blacksmith Etsu Knives is located in Echizen Fukui prefecture. These Ittetsu knives are an Echizen based collaboration between a small team of craftsmen led by blacksmith Tadayoshi Kajiwara. The Knife This Santoku has a beautiful kurouchi finished blade truly a showstopper! Product Details: Steel Type: Shirogami Iron Hardness: Estimated HRC of 60 62 Handle Material: Walnut Heel Height: 48mm Weight: 145g Edge Length: 185mm Handle: